Divella means the best flavor, the highest quality and the healthiest diet.
Our main aim is to give our customers really top-quality products to get a taste of the very best tradition.
Technology, experience and tradition are the main ingredients for our products.
We believe eating should be a pleasure and this means choosing genuine products.
Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.