"Premium Quality 100% of Food Safety Widely used to get a taste of the very best Italian cuisine A great source of good fat and antioxidants, featuring heavily in the healthy Mediterranean diet.
Made from the very first pressing of 100% pure Italian olives Suitable for all uses in kitchen Delicious and easy to cook"
Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.